![]() ![]() Add the eggs to the hot pan with the sausage and gently stir around with a spatula until just barely set. When the sausage is cooked, drain off excess oil. Sausage and Eggs: Brown the sausage in a large nonstick skillet. ![]() Remove in chunks with a spatula and transfer to a paper towel lined plate. Working in batches, add hashbrown potatoes in a thin layer, dust with some spices, and press them gently with a spatula. Hashbrowns: Heat the oil over medium heat in a large, wide skillet.Watch Our Video For How To Make a Breakfast Crunchwrap: Oh my cheesy goodness – salty, crispy, golden brown, super delicious breakfast crunchwraps, coming right up. Fry it in a skillet and prepare to be changed.Īre you even ready for this? Because THIS IS NOT A DRILL. So Let’s Make A Breakfast Crunchwrapīasically load it up, grab a filler piece, and fold it all up. While you’re there, check out their other awesome Mexican-inspired recipes. Use this handy finder to locate the goods. But there are plenty of other places to buy it. We buy the huge bag at Costco, because obviously. And BONUS: It’s made with REAL ingredients that give you the best authentic taste for all the crunchwrapping that’s about to go down. Let me remind you about my love for V&V Supremo® Chihuahua® Brand Quesadilla Cheese – it’s a very creamy, very smooth, very delicious, traditional Mexican melting cheese. I bought a pre-shredded bag and fried them up with lots of seasoning. This is a breakfast crunchwrap, you guys. Comment icon 64 more comments This recipe is sponsored by V&V SUPREMO®Ĭrispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla – CRUNCHWRAP STYLE – grilled to golden brown perfection, and you, warm, gooey crunchwrap in hand, asking yourself: where has this been all my brunch life? ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |